Position Description Summary
Line Cooks are responsible for creating memorable dining experiences for our Members through maintaining high culinary standards and producing top-notch products.
Role & Responsibilities
- Assist in the daily operation of the culinary operations, as needed
- Work the line as instructed, producing exceptional dishes that represent BHIC standards
- Adhere to recipes, producing quality, high-end dishes consistently
- Understand all parts of the menu, being able to recreate each one
- Lear and master all recipes, kitchen protocols, and procedures
- Maintain the organization of all storage areas and products, ensuring a clean work area
- Ensure proper cleanliness of the kitchen, adhering to all health and safety regulations
- Ensure adherence to all health codes, periodically checking compliance
- Maintain adequate ticket times for Member experience
- Complete all opening, closing, and side duties, as needed and instructed
- Help maintain food costs by decreasing waste
- Be detail-oriented and able to prioritize in a fast-paced environment
- Solve problems, work as a team, be a leader, and inspire happiness
- Maintain up-to-date credentials, certificates, and licenses, as applicable
- Commit to continuous professional development, keeping abreast with current industry trends, tools, technologies, and opportunities, attending conferences, seminars, and workshops as assigned
Qualifications & Education Requirements
- Proficient knowledge of kitchen operations
- Must possess attention to detail, follow-through, creativity, and a high level of motivation
- Ability to communicate effectively and professionally
- Willingness to learn and accept instruction
- Must possess a positive attitude and good work ethic
- High-end/Fine Dining culinary experience in a hospitality environment required
- Prior kitchen operations experience required