Position Description Summary

The Reservations Assist will partner with the reservations team to aid our Members and guests in making dining reservations, accomplished through courteous professionalism and welcoming hospitality.

Role & Responsibilities

  • Create a memorable experience for all Members and guests, continually providing excellent customer service with a high level of professionalism
  • Check reservations daily, updating as needed and blocking restaurants as they reach capacity
  • Monitor emails, voicemails, and online registrations for updated reservations
  • Assist walk-ins with making reservations and accommodating them with a table
  • Handle all incoming calls regarding dining reservations
  • Understand floor plans, capacity limitations, and hours of operations for all dining outlets
  • Complete special projects, as assigned by the Reservations Manager or Supervisors
  • Handle all incoming calls, emails, and walk-ins at the reservations desk, as needed
  • Make copies, assign seating charts, and assist with other duties, as needed
  • Be detail-oriented and able to prioritize in a fast-paced environment
  • Be knowledgeable about dining policies
  • Solve problems, work as a team, be a leader, and inspire happiness
  • Maintain up-to-date credentials, certificates, and licenses, as applicable
  • Commit to continuous professional development, keeping abreast with current industry trends, tools, technologies, and opportunities, attending conferences, seminars, and workshops as assigned

Qualifications & Education Requirements

  • Working knowledge of restaurants
  • Must possess appropriate analytical skills, attention to detail, follow-through, creativity, and a high level of motivation
  • Ability to communicate effectively and professionally in both written and verbal formats
  • Willingness to learn and accept instruction
  • Must possess a positive attitude and good work ethic
  • Proficient in business-related software (Microsoft Office Suite, website management, POS)
  • High-end customer service experience in a hospitality or resort environment preferred
  • Prior private club experience preferred
  • High School Diploma or GED required, two or four year degree preferred

Other Accountabilities

  • Because of the fluctuating demands of the Clubs’ operation, it may be necessary for each employee to perform a multitude of different functions; therefore, as an essential part of your job, you will be expected to help others when the occasion arises, just as others are expected to help you while we foster a team environment. Therefore, you may be required to perform other tasks, as needed, that are not included in the above.
  • Adhere to all of the various company written mandatory standards of operations, policies and procedures, manuals, memos, and other oral instructions.

Working Conditions

  • Indoors, in a climate-controlled setting

Physical Requirements

  • Regularly required to sit, talk, hear, and use hands
  • Must be able to sit and stand for long periods of time
  • Repetitive motions are required
  • Ability to bend, squat, lift, kneel, and crouch
  • Light lifting, pushing, and pulling is occasionally required